Product Features: Stone Flower, also known as Dagad Phool, is a rare and aromatic spice commonly used in Maharashtrian and South Indian cuisines. It has a unique earthy, smoky flavor and a subtle, almost floral aroma that adds complexity to curries, gravies, and biryanis. This spice is typically used in its dried form, often added to tempering or spice blends. Its delicate flavor profile makes it perfect for adding depth to slow-cooked dishes without overpowering them.
Material & Care: Stone Flower is a type of lichen that grows on rocks and trees, prized for its aromatic qualities. Store it in an airtight container in a cool, dry place to maintain its fragrant and earthy aroma. Add it sparingly to enhance the flavor of your dishes, as its taste can be quite potent when used in excess.
