Product Features: Coriander seeds are the powerhouse of flavor—earthy, warm, and slightly citrusy, they’re perfect for adding depth to a variety of dishes. Whole coriander seeds are often used in spice blends, curries, pickles, and even baked goods, providing a mild, aromatic kick. When ground, they unleash a warm, sweet spice that's perfect for both savory and sweet recipes. Whether toasted or used whole, they add that perfect balance of flavor and fragrance to your culinary creations.
Material & Care: Coriander seeds are the dried fruit of the coriander plant and can be used whole or ground. Store them in an airtight container in a cool, dry place to maintain their fresh, aromatic flavor. Toast them lightly to bring out their full, warm fragrance before adding to your dishes!
