Product Features: Mace is the aromatic, reddish-orange spice that comes from the outer layer of the nutmeg seed. With a warm, slightly sweet flavor that’s a cross between cinnamon and nutmeg, mace is perfect for adding depth and complexity to both sweet and savory dishes. It’s often used in baked goods, stews, curries, and even beverages like mulled wine. Known for its rich, fragrant aroma, mace is the secret ingredient that elevates your dishes with a touch of exotic warmth.
Material & Care: Mace is harvested from the red arils surrounding the nutmeg seed and is typically available in whole blades or ground form. Store whole mace in an airtight container in a cool, dry place to preserve its potent aroma. If using ground mace, keep it sealed tightly to prevent it from losing its intense flavor over time.
