Product Features: Mustard seeds are tiny yet mighty spices that pack a punch in flavor! Available in yellow, brown, and black varieties, they are commonly used in Indian, Mediterranean, and Asian cuisines. When cooked, mustard seeds release a warm, slightly bitter, and pungent flavor, making them perfect for tempering oils, pickling, or adding a distinctive kick to curries, chutneys, and sauces. Their versatility in both whole and ground form adds a spicy and tangy depth to a wide range of dishes.
Material & Care: Mustard seeds come from the mustard plant and are typically available in whole or ground form. Store them in an airtight container in a cool, dry place to maintain their flavor. When using whole seeds, gently heat them in oil to release their signature aroma before adding to your dish.
