Product Features: Rasam Powder is a tangy and aromatic spice blend that is the heart of the famous South Indian rasam dish. Made from a combination of roasted lentils, black pepper, cumin, coriander, and tamarind, it delivers a perfect balance of heat, sourness, and earthiness. This versatile spice mix can be used to prepare rasam, soups, or even as a seasoning for rice, curries, and vegetables, offering a burst of flavor and a refreshing tang to your meals.
Material & Care: Rasam Powder is made from a mix of roasted lentils, spices, and tamarind for that authentic South Indian flavor. Store it in an airtight container in a cool, dry place to preserve its fragrant, tangy aroma. Use sparingly, as it’s packed with flavor—just a spoonful can elevate your dish!
